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Domaine de la Romanée-Conti
Romanée Conti
| Label of origin : |
Appellation Grand Cru |
| Type of vine : |
Pinot noir only |
| Area of production : |
1,81 ha |
| Yearly production : |
around 7330 bottles |
| Scent : |
Fruit scent |
| Taste : |
Red and black fruits |
| Preserving T° : |
10-13°C |
| Tasting T° : |
15-17°C |
| Preserving capacity : |
from 10 to 50 years |
| Meal advice : |
Game animals |
| Tasting conditions : |
Use of carafe is needed |
| Robert Parker marks : |
1997 (95/100), 1996 (98/100) |
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Domaine de la Romanée-Conti
Richebourg |
|
| Label of origin : |
Appellation Grand Cru |
| Type of vine : |
Pinot noir only |
| Area of production : |
8,03 ha |
| Yearly production : |
around 39 065 bottles |
| Scent : |
Fruit scent |
| Taste : |
Complexe |
| Preserving T° : |
10-13°C |
| Tasting T° : |
15-17°C |
| Preserving capacity : |
from 10 to 50 years |
| Meal advice : |
Game animals |
| Tasting conditions : |
Use of carafe is needed |
| Robert Parker marks : |
1997 (93/100), 1996 (96/100) |
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Domaine de la Romanée-Conti
Romanée-Saint-Vivant |
|
| Label of origin : |
Appellation Grand Cru |
| Type of vine : |
Pinot noir only |
| Area of production : |
8,71 ha |
| Yearly production : |
around 41 465 bottles |
| Scent : |
Fruit scent |
| Taste : |
Balanced |
| Preserving T° : |
10-13°C |
| Tasting T° : |
15-17°C |
| Preserving capacity : |
from 10 to 50 years |
| Meal advice : |
Game animals |
| Tasting conditions : |
Use of carafe is needed |
| Robert Parker marks : |
1996 (93/100) |
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Domaine de la Romanée-Conti
La Tâche |
|
| Label of origin : |
Appellation Grand Cru |
| Type of vine : |
Pinot noir only |
| Area of production : |
5,72 ha |
| Yearly production : |
around 23 600 bottles |
| Scent : |
Fruit scent |
| Taste : |
Complexe |
| Preserving T° : |
10-13°C |
| Tasting T° : |
15-17°C |
| Preserving capacity : |
from 8 to 30 years |
| Meal advice : |
Game animals |
| Tasting conditions : |
Use of carafe is needed |
| Robert Parker marks : |
1997 (93+/100), 1996 (97/100) |
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Domaine de la Romanée-Conti
La Grande Rue |
Vin destiné à la consommation du Domaine |
| Label of origin : |
Appellation Grand Cru |
| Type of vine : |
Pinot noir only |
| Area of production : |
1,65 ha |
| Yearly production : |
around 7 465 bottles |
| Scent : |
|
| Taste : |
|
| Preserving T° : |
|
| Tasting T° : |
|
| Preserving capacity : |
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| Meal advice : |
|
| Tasting conditions : |
|
| Robert Parker marks : |
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Domaine de la Romanée-Conti
Grands Echezeaux |
|
| Label of origin : |
Appellation Grand Cru |
| Type of vine : |
Pinot noir only |
| Area of production : |
36 ha (with other Domains) |
| Yearly production : |
around 173 300 bottles |
| Scent : |
Fruit scent |
| Taste : |
Complexe |
| Preserving T° : |
10-13°C |
| Tasting T° : |
15-17°C |
| Preserving capacity : |
from 10 to 50 years |
| Meal advice : |
Game animals |
| Tasting conditions : |
Use of carafe is needed |
| Robert Parker marks : |
1997 (91/100), 1996 (92/100) |
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Domaine de la Romanée-Conti
Echezeaux |
|
| Label of origin : |
Appellation Grand Cru |
| Type of vine : |
Pinot noir only |
| Area of production : |
36 ha |
| Yearly production : |
around 173 300 bottles |
| Scent : |
Fruit scent |
| Taste : |
Complexe |
| Preserving T° : |
10-13°C |
| Tasting T° : |
15-17°C |
| Preserving capacity : |
from 10 to 50 years |
| Meal advice : |
Game animals |
| Tasting conditions : |
Use of carafe is needed |
| Robert Parker marks : |
1997 (89/100), 1996 (92/100) |
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Domaine de la Romanée-Conti
Montrachet |
|
| Label of origin : |
Appellation Grand Cru |
| Type of vine : |
Chardonnay only |
| Area of production : |
7,89 ha |
| Yearly production : |
around 46 130 bottles |
| Scent : |
Fruit scent |
| Taste : |
Intense |
| Preserving T° : |
10-13°C |
| Tasting T° : |
15-17°C |
| Preserving capacity : |
from 5 to 20 years |
| Meal advice : |
Game animals |
| Tasting conditions : |
Use of carafe is needed |
| Robert Parker marks : |
1998 (92/100), 1997 (94+/100), 1996 (96+/100) |
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